Honey & Lime Chicken
Ingredients
- 3 tbsp. extra-virgin olive oil, divided
- Juice of 2 limes
- 1 tbsp. honey
- 2 cloves garlic, minced
- 1/2 tsp. McCormick Ground Tumeric
- 1/4 tsp. McCormick Ground Ginger
- 4 bone-in, skin-on chicken thighs
- salt
- McCormick Pure Ground Black Pepper
- 2 c. white rice, cooked, for serving
Directions
- Make marinade: Whisk together 2 tablespoons olive oil, lime juice, honey, garlic, McCormick Ground Tumeric, and McCormick Ground Ginger.
- Add chicken and toss to evenly coat with the marinade. Cover with plastic wrap and refrigerate for at least 1 hour and up to 2 hours.
- Preheat oven to 425 degrees F. To a large, oven-proof skillet, add enough olive oil to coat the bottom of the pan. Heat over medium-high heat. Season both sides of marinated chicken with salt and McCormick Pure Ground Black Pepper. Add chicken to pan skin-side down and pour in the marinade.
- Sear until the skin becomes golden and crispy, about 6 minutes. Flip the chicken thighs, and cook 2 minutes more. Turn off the heat and transfer pan into hot oven; bake until the chicken is cooked through, about 10 to 12 minutes more.
- Serve with white rice and drizzle with extra pan drippings.
Note: If you know any recipes or have any suggestions on how to make it better, please email me at admin@mywanderfullworld.com and I will feature your edits! Bon Appétit!
Source: Delish.com
