Caramelized Onion Tart w/ Goat Cheese & Thyme
What you need:
- 1 (14-oz.) sheet frozen puff pastry, thawed
- 1/4 c. Country Crock Original
- 2 large onions, thinly sliced into half moons
- 2 tbsp. brown sugar
- kosher salt
- Freshly ground black pepper
- 8 oz. goat cheese, crumbled
- 10 fresh thyme sprigs
Directions:
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. On a floured surface, roll out puff pastry to a 9-by-13″ rectangle. Transfer puff pastry to prepared baking sheet and prick all over with a fork.
- Bake until golden brown, 15 minutes. Let cool slightly.
- Meanwhile, in a large pot, warm Country Crock Original over medium-high heat. Add onions and cook until golden, 10 minutes. Add brown sugar and cook 5 minutes more. Season with salt and pepper.
- Spread caramelized onions over puff pastry, leaving a 1/2″ board around the edges. Sprinkle with goat cheese and scatter thyme sprigs on top.
- Bake until puff pastry is golden brown and crisp and cheese is warm and melty, about 10 minutes. Let cool slightly, then cut into squares and serve.
Note: If you know any recipes or have any suggestions on how to make it better, please email me at admin@mywanderfullworld.com and I will feature your edits! Bon Appétit!
Source: delish.com
