The next best thing about eating food is learning how to make it.  My favorite part of traveling is the ability to try different and traditional dishes.  Making these delicious dishes expand your love and knowledge of different foods and you will become an internal culinary enthusiast.

Enjoy this collection of different recipes from all over the world.  If you have a recipe or dish that you would like to share, email it us and we will make sure to give you credit for your delicious dish.  Let’s make an international recipe book.

Bon appétit mes amis!

Caramelized Onion Tart w/ Goat Cheese & Thyme

Jan 20, 2017

What you need: 1 (14-oz.) sheet frozen puff pastry, thawed 1/4 c. Country Crock Original 2 large onions, thinly sliced...

Pumpkin Coconut Curry Soup

Jan 20, 2017

What you need: 2 tbsp. extra-virgin olive oil 1 small onion, finely chopped (about 1 1/2 c.) 1 clove garlic,...

Grilled Vegetable Rigatoni

Jan 20, 2017

What you need: kosher salt 1 lb. rigatoni rigate 2 green zucchini, cut into 1/4" diagonal slices 1 large eggplant,...

Grilled White Cheese w/ Oregano Oil

Jan 20, 2017

What you need: 1/2 lb Haloumi cheese, cut into 12 rectangular blocks 2 tablespoons extra-virgin olive oil 1 teaspoon dried...

Grilled Beef Skirt Stake w/ Onion Marinade

Jan 20, 2017

What you need: For the onion marinade: 1/2 medium yellow onion, coarsely chopped 1 small garlic clove, peeled 1/4 cup...