Italian Fried State with Roasted Pepper Pesto

Italian Fried Steak with Roasted Pepper Pesto

What you need:

1/2cup seasoned fine dry bread crumbs
1/2cup grated Romano or Parmesan cheese
1egg
2tablespoons water
1 1/2pounds beef cubed steak
Salt
Ground black pepper
Olive oil
112-ounce jar roasted red sweet peppers, drained
2/3cup fresh basil leaves

Directions:

In a shallow dish combine bread crumbs and half of the cheese. In another shallow dish beat together egg and the water. Cut meat into eight equal-size portions; lightly sprinkle with salt and black pepper. Dip meat pieces into egg mixture, then crumb mixture; press lightly to coat.
In a 12-inch skillet heat 1 tablespoon olive oil over medium-high heat. Working in two batches, cook steak about 5 minutes per side, adding more oil as needed. Remove to a serving platter; cover to keep warm. Carefully wipe skillet clean.
Meanwhile, for sauce, in a blender or processor combine sweet peppers and the remaining cheese. Process until nearly smooth. Finely chop 1/2 cup of the basil; set aside. Transfer pepper mixture to hot skillet and heat through. Remove from heat. Stir in finely chopped basil. Pour sauce over steaks. Sprinkle with remaining basil.

Note: If you know any recipes or have any suggestions on how to make it better, please email me at admin@mywanderfullworld.com and I will feature your edits! Bon Appétit!

Source: www.bhg.com

Italian Fried Steak with Roasted Pepper Pesto

What you need:

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